All Posts By

Stuart O'Keeffe

Jul 26

PACKAGE-PARCELED COD

By Food, Front Page
PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…
Read More
Jul 26

PAN-SEARED COD with SUCCOTASH

By Food
As Spring creeps in we start to think about lighter fare. Whenever the cold chill starts to subside here in Los Angeles, I start cooking a lot more seafood and incorporating it into my diet. Like most people, I guess I associate warmer weather with fresh seafood. We are lucky in Los Angeles,…
Read More
Aug 30

Summer Vegetable Pasta

By Food
As the summer comes to an end, try this simple and light pasta dish! It takes only minutes to whip up and is delicious. You can always add shrimp or chicken to this dish if you like! Serves 4 Ingredients 2 cups mixed red and yellow cherry tomatoes, halved 3…
Read More
Close Menu