CURTIS STONE

By BHL Moments, Front Page, Profiles

Curtis Stone a name synonymous with phrases like Master Chef, pop culture icon, restauranteur and lately his proudest titles of father and husband is also to BHL Media a part of a proud history. Curtis Stone 10 years ago was the first male cover that we had ever had. Deciding…

Read More

WELCOME TO CROATIA

By Front Page, Travel

  As a travel specialist, it is always exciting to highlight unique and notable destinations that are gaining prominence.  Croatia has a rich culture, beautiful landscapes, fascinating history, and is located at the crossroads of Central and Southeast Europe. It shares a maritime border with Italy and is a destination…

Read More

TOMMY HOBSON

By Front Page, Profiles

    The journey from child actor to well-adjusted adult can be an arduous one. In Hollywood, when you live a life of grandiose access that many actors become accustomed to, the line between reality and La La Land can become a bit blurred – a notion that’s only exacerbated…

Read More

The Perfect Bowl of Soup

By Front Page

One of my favorite parts of this season, is to sit by the fire, curled up with a great book and enjoying a warm bowl of soup. Soup is the perfect meal, it reminds you of great moments of the past, fills you up and gives you little to no…

Read More

BHL’S PERSPECTIVE EDITOR

By Front Page

  “Is that glitter on your cheeks..?”  This is the question that Clayton Maxywell hears nearly everyday. Located in the sunny Tampa, Florida, this 25 year old happens to wear glitter daily.  There was a time in his life where he didn’t feel shiny or sparkly and to make himself…

Read More

Welcome Kyle BHL’s New Arts and Culture Editor

By Front Page

Kyle Langan is an award-winning blogger, author, and founder of the lifestyle website, www.HamptonstoHollywood.com. After he received his BA in Journalism, he threw himself into the luxury lifestyle of the Hamptons and New York City, covering star-studded events, conducting celebrity interviews, and giving readers of notable publications a sneak peek…

Read More

PACKAGE-PARCELED COD

By Food, Front Page

PACKAGE-PARCELED COD People often ask me the best way to ensure that you don’t overcook a fish. The answer is to use my secret weapon: parchment paper. When you are cooking a fish in parchment, there’s no worry about its sticking to the grill, cleanup is a breeze, and the parchment seals in…

Read More