Food

Happy Valentine’s Day! Last time I was in New York, I stumbled upon this decadent and sinfully delicious cocktail at the Regency Bar & Grill at the Loews Regency Hotel on the Upper East Side. As somebody who loves chocolate but doesn’t like cloyingly sweet drinks, I was thrilled to find…

One of the easiest pasta dishes you’ll ever make, this is great as a light meal or as a side dish, especially for grilled fish. This lemon pasta is the #1 seller at my restaurant, GIADA, in Las Vegas, where it’s served with sautéed large shrimp! To read the full…

There’s nothing better than breaking out some gorgeous summer wines and hosting an intimate gathering at your house. Prepare some hors d’oeuvres, open some bottles, and host a fun wine-tasting evening at your home! Here are some of our tips for the perfect summer wine tasting: Prepare a Wine Tasting…

As the summer comes to an end, try this simple and light pasta dish! It takes only minutes to whip up and is delicious. You can always add shrimp or chicken to this dish if you like! Serves 4 Ingredients 2 cups mixed red and yellow cherry tomatoes, halved 3…