Food

In honor of Cinco de Mayo, here is one of my favorite margaritas!   Tequila, lime and tangy blood oranges? Yes, please! You need this margarita in your life – it’s frothy, tart, and best of all, pink! Your amount of simple syrup and lime will depend on just how…

By: Peter Marc Jacobson So, I’m driving down Sunset Boulevard, and I notice a new restaurant that is about to open on the famous and chic Sunset Plaza area of West Hollywood. From the outside, the restaurant gives of a quaint and charming vibe. “They spent some buku bucks here”…

By: Lisa Vanderpump   This is one of my favorite dishes – it’s actually on the menu at Pump! This appetizer is so delicious and extremely impressive to serve, perhaps because the papaya is a natural bowl. I like to garnish the dish with pistachios for an added crunch, brightly…

By; Lisa Vanderpump   This is one of my favorite salads and has quickly become a weekly staple! Light, crunchy and flavorful, the salad is delicious on its own – but throw in a lightly seared blackened Ahi Tuna steak and it becomes a fabulous dish for entertaining or a…

By: Pandora Vanderpump Sabo   Crisp, cool & utterly drinkable, this Cucumber Basil Martini will make you feel like you’ve been transported to a decadent spa. Sit back, relax & enjoy this delicious concoction – it pairs perfectly with Tuna Tartare! 2 cucumber slices 4 basil leaves ½ oz simple…